An ideal snack or special treat.

Ingredients

2 cups flour
1tsp baking powder
½ tsp baking soda
½ tsp ground ginger
¼ cup sugar
1 egg
1 cup (230mL) prepared Heinz Nurture Toddler®
2 x 120g cans Heinz Pureed Pears (or 1 cup stewed pears)
100g butter (melted)

Method

1. Sift flour, baking powder, baking soda and ground ginger into a bowl. Stir in sugar. Make a well in the centre.
2. Beat together egg, Heinz Nurture Toddler® Milk and Heinz Pears.
3. Stir into dry ingredients alternately with melted butter.
4. Divide mixture evenly between 12 greased muffin tins (or 24 mini muffin tins)
5. Bake at 220°C for 15-18 minutes or until well risen and cooked. Bake mini muffins for approx 10 minutes.
6. Leave in tin for 5 minutes before turning onto a wire rack to cool.